Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling
Version of Record online: 18 MAY 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 5, pages E250–E258, June/July 2009
How to Cite
Bui, H.-T., Makhlouf, J. and Ratti, C. (2009), Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling. Journal of Food Science, 74: E250–E258. doi: 10.1111/j.1750-3841.2009.01177.x
- Issue online: 18 MAY 2009
- Version of Record online: 18 MAY 2009
- MS 20080466 Submitted 6/23/2008, Accepted 3/31/2009
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