Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
Article first published online: 18 MAY 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 5, pages N31–N35, June/July 2009
How to Cite
Azeredo, H. M.C., Mattoso, L. H. C., Wood, D., Williams, T. G., Avena-Bustillos, R. J. and McHugh, T. H. (2009), Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers. Journal of Food Science, 74: N31–N35. doi: 10.1111/j.1750-3841.2009.01186.x
- Issue published online: 18 MAY 2009
- Article first published online: 18 MAY 2009
- MS 20090101 Submitted 2/3/2009, Accepted 3/25/2009
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