Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis
Article first published online: 28 JUL 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 7, pages H197–H203, September 2009
How to Cite
Tokuji, Y., Akiyama, K., Yunoki, K., Kinoshita, M., Sasaki, K., Kobayashi, H., Wada, M. and Ohnishi, M. (2009), Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis. Journal of Food Science, 74: H197–H203. doi: 10.1111/j.1750-3841.2009.01261.x
- Issue published online: 1 SEP 2009
- Article first published online: 28 JUL 2009
- MS 20090067 Submitted 1/23/2009, Accepted 5/30/2009.
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