Prooxidant Activity of Oxidized α-Tocopherol in Vegetable Oils
Version of Record online: 28 JUL 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 7, pages C536–C542, September 2009
How to Cite
Chapman, . T. M., Kim, H. J. and Min, . D. B. (2009), Prooxidant Activity of Oxidized α-Tocopherol in Vegetable Oils. Journal of Food Science, 74: C536–C542. doi: 10.1111/j.1750-3841.2009.01262.x
- Issue online: 1 SEP 2009
- Version of Record online: 28 JUL 2009
- MS 20090104 Submitted 2/4/2009, Accepted 4/17/2009.
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