Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon (Oncorhynchus tshawytscha) Tissue during Frozen and Thawed Storage
Article first published online: 28 JUL 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 7, pages C543–C548, September 2009
How to Cite
Cook, D.G., Holland, A.J., Jerrett, A.R. and Forster, M.E. (2009), Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon (Oncorhynchus tshawytscha) Tissue during Frozen and Thawed Storage. Journal of Food Science, 74: C543–C548. doi: 10.1111/j.1750-3841.2009.01264.x
- Issue published online: 1 SEP 2009
- Article first published online: 28 JUL 2009
- MS 20090185 Submitted 3/2/2009, Accepted 6/1/2009.
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