Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat
Article first published online: 6 AUG 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 7, pages E396–E403, September 2009
How to Cite
Dhillon, B., Wiesenborn, D., Wolf-Hall, C. and Manthey, F. (2009), Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat. Journal of Food Science, 74: E396–E403. doi: 10.1111/j.1750-3841.2009.01275.x
- Issue published online: 1 SEP 2009
- Article first published online: 6 AUG 2009
- MS 20090267 Submitted 3/24/2009, Accepted 6/2/2009.
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