Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity
Version of Record online: 6 AUG 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 7, pages E382–E385, September 2009
How to Cite
Morales-Sanchez, E., Figueroa, J.D.C. and Gaytan-Martínez, M. (2009), Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity. Journal of Food Science, 74: E382–E385. doi: 10.1111/j.1750-3841.2009.01279.x
- Issue online: 1 SEP 2009
- Version of Record online: 6 AUG 2009
- MS 20090392 Submitted 5/1/2009, Accepted 6/4/2009.
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