Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils
Version of Record online: 18 AUG 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 7, pages R84–R91, September 2009
How to Cite
Ayala-Zavala, J. F., González-Aguilar, . G. A. and Del-Toro-Sánchez, L. (2009), Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils. Journal of Food Science, 74: R84–R91. doi: 10.1111/j.1750-3841.2009.01294.x
- Issue online: 1 SEP 2009
- Version of Record online: 18 AUG 2009
- MS 20090245 Submitted 3/18/2009, Accepted 6/15/2009.
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