Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny
Article first published online: 20 AUG 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 7, pages C569–C574, September 2009
How to Cite
Zhao, L.Y., Xu, S.Q., Zhao, R.Q., Peng, Z.Q. and Pan, X.J. (2009), Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny. Journal of Food Science, 74: C569–C574. doi: 10.1111/j.1750-3841.2009.01296.x
- Issue published online: 1 SEP 2009
- Article first published online: 20 AUG 2009
- MS 20090307 Submitted 4/7/2009, Accepted 6/25/2009.
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