Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties
Article first published online: 20 AUG 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 7, pages C575–C579, September 2009
How to Cite
Tosun, M., Ercisli, S., Karlidag, H. and Sengul, M. (2009), Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties. Journal of Food Science, 74: C575–C579. doi: 10.1111/j.1750-3841.2009.01297.x
- Issue published online: 1 SEP 2009
- Article first published online: 20 AUG 2009
- MS 20090370 Submitted 4/26/2009, Accepted 6/1/2009.
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