Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components
Version of Record online: 26 AUG 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 7, pages M418–M421, September 2009
How to Cite
Zhang, H., Wei, H., Cui, Y., Zhao, G. and Feng, F. (2009), Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components. Journal of Food Science, 74: M418–M421. doi: 10.1111/j.1750-3841.2009.01300.x
- Issue online: 1 SEP 2009
- Version of Record online: 26 AUG 2009
- MS 20090196 Submitted 3/5/2009, Accepted 5/21/2009.
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