Effect of Shear on the Rheology and Crystallization of Palm Oil
Article first published online: 11 SEP 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 8, pages E405–E416, October 2009
How to Cite
Tarabukina, E., Jego, F., Haudin, J.-M., Navard, P. and Peuvrel-Disdier, E. (2009), Effect of Shear on the Rheology and Crystallization of Palm Oil. Journal of Food Science, 74: E405–E416. doi: 10.1111/j.1750-3841.2009.01304.x
- Issue published online: 1 OCT 2009
- Article first published online: 11 SEP 2009
- MS 20080913 Submitted 11/14/2008, Accepted 7/3/2009.
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