A Novel Bread Making Process Using Salt-Stressed Baker's Yeast
Article first published online: 25 SEP 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 9, pages S399–S402, November/December 2009
How to Cite
Yeh , L.-T., Charles , A. L., Ho, C.-T. and Huang, T.-C. (2009), A Novel Bread Making Process Using Salt-Stressed Baker's Yeast. Journal of Food Science, 74: S399–S402. doi: 10.1111/j.1750-3841.2009.01337.x
- Issue published online: 9 NOV 2009
- Article first published online: 25 SEP 2009
- MS 20090100 Submitted 2/3/2009, Accepted 8/3/2009.
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