Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour
Article first published online: 30 SEP 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 9, pages C658–C665, November/December 2009
How to Cite
Charoenthaikij, P., Jangchud, K., Jangchud, A., Piyachomkwan, K., Tungtrakul, P. and Prinyawiwatkul, W. (2009), Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour. Journal of Food Science, 74: C658–C665. doi: 10.1111/j.1750-3841.2009.01345.x
- Issue published online: 9 NOV 2009
- Article first published online: 30 SEP 2009
- MS 20090540 Submitted 6/11/2009, Accepted 8/2/2009.
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