Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts
Version of Record online: 13 OCT 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 9, pages C693–C700, November/December 2009
How to Cite
Huber, G.M. and Rupasinghe, H.P.V. (2009), Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts. Journal of Food Science, 74: C693–C700. doi: 10.1111/j.1750-3841.2009.01356.x
- Issue online: 9 NOV 2009
- Version of Record online: 13 OCT 2009
- MS 20090492 Submitted 6/1/2009, Accepted 8/17/2009.
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