Influence of Processing and Storage Time on the Lipidic Fraction of Taralli
Article first published online: 13 OCT 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 9, pages C701–C706, November/December 2009
How to Cite
Caponio, F., Summo, C., Pasqualone, A., Paradiso, V. M. and Gomes, T. (2009), Influence of Processing and Storage Time on the Lipidic Fraction of Taralli. Journal of Food Science, 74: C701–C706. doi: 10.1111/j.1750-3841.2009.01357.x
- Issue published online: 9 NOV 2009
- Article first published online: 13 OCT 2009
- MS 20090507 Submitted 6/4/2009, Accepted 8/17/2009.
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