Flavor Characterization of Sugar-Added Pennywort (Centella asiatica L.) Juices Treated with Ultra-High Pressure and Thermal Processes
Article first published online: 13 OCT 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 9, pages C643–C646, November/December 2009
How to Cite
Apichartsrangkoon, A., Wongfhun, P. and Gordon, . M. H. (2009), Flavor Characterization of Sugar-Added Pennywort (Centella asiatica L.) Juices Treated with Ultra-High Pressure and Thermal Processes. Journal of Food Science, 74: C643–C646. doi: 10.1111/j.1750-3841.2009.01358.x
- Issue published online: 9 NOV 2009
- Article first published online: 13 OCT 2009
- MS 20090516 Submitted 6/6/2009, Accepted 8/8/2009.
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