Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple Cultivars
Version of Record online: 21 OCT 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 9, pages E512–E518, November/December 2009
How to Cite
Bourles, E., Mehinagic, E., Courthaudon, J.L. and Jourjon, F. (2009), Impact of Vacuum Cooking Process on the Texture Degradation of Selected Apple Cultivars. Journal of Food Science, 74: E512–E518. doi: 10.1111/j.1750-3841.2009.01360.x
- Issue online: 9 NOV 2009
- Version of Record online: 21 OCT 2009
- MS 20080808 Submitted 5/13/2009, Accepted 7/24/2009.
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