Thermodynamic Analysis of Water Vapor Sorption Isotherms and Mechanical Properties of Selected Paper-Based Food Packaging Materials
Version of Record online: 21 OCT 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 74, Issue 9, pages E502–E511, November/December 2009
How to Cite
Rhim, J.-W. and Lee, J. H. (2009), Thermodynamic Analysis of Water Vapor Sorption Isotherms and Mechanical Properties of Selected Paper-Based Food Packaging Materials. Journal of Food Science, 74: E502–E511. doi: 10.1111/j.1750-3841.2009.01373.x
- Issue online: 9 NOV 2009
- Version of Record online: 21 OCT 2009
- MS 20090462 Submitted 5/25/2009, Accepted 8/28/2009.
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