Evaluation of Nondigested Carbohydrates in Hydroxypropylated Tapioca Starch
Version of Record online: 11 DEC 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 1, pages H1–H4, January/February 2010
How to Cite
Tachibe, M., Kato, R., Nishibata, T., Tashiro, K., Kishida, T. and Ebihara, K. (2010), Evaluation of Nondigested Carbohydrates in Hydroxypropylated Tapioca Starch. Journal of Food Science, 75: H1–H4. doi: 10.1111/j.1750-3841.2009.01381.x
- Issue online: 11 JAN 2010
- Version of Record online: 11 DEC 2009
- MS 20090269 Submitted 3/25/2009, Accepted 9/9/2009.
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