Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables
Article first published online: 19 NOV 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 1, pages C55–C61, January/February 2010
How to Cite
Biehler, E., Mayer, F., Hoffmann, L., Krause, E. and Bohn, T. (2010), Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables. Journal of Food Science, 75: C55–C61. doi: 10.1111/j.1750-3841.2009.01417.x
- Issue published online: 11 JAN 2010
- Article first published online: 19 NOV 2009
- MS 20090682 Submitted 7/17/2009, Accepted 10/1/2009.
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