Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers
Version of Record online: 8 DEC 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 1, pages S55–S67, January/February 2010
How to Cite
Sinesio, F., Cammareri, M., Moneta, E., Navez, B., Peparaio, M., Causse, M. and Grandillo, S. (2010), Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers. Journal of Food Science, 75: S55–S67. doi: 10.1111/j.1750-3841.2009.01424.x
- Issue online: 11 JAN 2010
- Version of Record online: 8 DEC 2009
- MS 20090420 Submitted 5/11/2009, Accepted 9/14/2009.
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