Identification and Quantification of Impact Aroma Compounds in 4 Nonfloral Vitis vinifera Varieties Grapes
Version of Record online: 8 DEC 2009
© 2009 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 1, pages S81–S88, January/February 2010
How to Cite
Fan, W., Xu, Y., Jiang, W. and Li, J. (2010), Identification and Quantification of Impact Aroma Compounds in 4 Nonfloral Vitis vinifera Varieties Grapes. Journal of Food Science, 75: S81–S88. doi: 10.1111/j.1750-3841.2009.01436.x
- Issue online: 11 JAN 2010
- Version of Record online: 8 DEC 2009
- MS 20090476 Submitted 5/28/2009, Accepted 10/15/2009.
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