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Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

  1. David Julian McClements

Article first published online: 10 DEC 2009

DOI: 10.1111/j.1750-3841.2009.01452.x

Issue

Journal of Food Science

Journal of Food Science

Volume 75, Issue 1, pages R30–R42, January/February 2010

Additional Information

How to Cite

McClements, D. J. (2010), Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components. Journal of Food Science, 75: R30–R42. doi: 10.1111/j.1750-3841.2009.01452.x

Author Information

  1. Author is with Biopolymers and Colloids Research Lab., Dept. of Food Science, Univ. of Massachusetts, Amherst, MA 01003, U.S.A. Direct inquiries to author McClements (E-mail: mcclements@foodsci.umass.edu).

Publication History

  1. Issue published online: 11 JAN 2010
  2. Article first published online: 10 DEC 2009
  3. MS 20090561 Submitted 6/18/2009, Accepted 10/28/2009.

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