Contribution nr 127/2007 from the ARO, The Volcani Center, Bet Dagan, Israel.
Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.)
Article first published online: 8 JAN 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 2, pages S115–S119, March 2010
How to Cite
Segev, A., Badani, H., Kapulnik, Y., Shomer, I., Oren-Shamir, M. and Galili, S. (2010), Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.). Journal of Food Science, 75: S115–S119. doi: 10.1111/j.1750-3841.2009.01477.x
- Issue published online: 1 MAR 2010
- Article first published online: 8 JAN 2010
- MS 20090524 Submitted 6/8/2009, Accepted 11/10/2009.
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