Loop-Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection of Salmonella Typhimurium from Pork
Version of Record online: 5 APR 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 3, pages M165–M172, April 2010
How to Cite
Techathuvanan, C., Draughon, F. A. and D'Souza, D. H. (2010), Loop-Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection of Salmonella Typhimurium from Pork. Journal of Food Science, 75: M165–M172. doi: 10.1111/j.1750-3841.2010.01554.x
- Issue online: 5 APR 2010
- Version of Record online: 5 APR 2010
- MS 20090482 Submitted 5/29/2009, Accepted 1/7/2010.
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