Biochemical Changes during the Storage of High Hydrostatic Pressure Processed Avocado Paste
Article first published online: 17 AUG 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 6, pages S264–S270, August 2010
How to Cite
Jacobo-Velázquez, D.A. and Hernández-Brenes, C. (2010), Biochemical Changes during the Storage of High Hydrostatic Pressure Processed Avocado Paste. Journal of Food Science, 75: S264–S270. doi: 10.1111/j.1750-3841.2010.01654.x
- Issue published online: 17 AUG 2010
- Article first published online: 17 AUG 2010
- MS 20090648 Submitted 7/6/2009, Accepted 3/30/2010.
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