Phytase Activity from Lactobacillus spp. in Calcium-Fortified Soymilk
Version of Record online: 17 AUG 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 6, pages M373–M376, August 2010
How to Cite
Tang, A. L., Wilcox, G., Walker, K. Z., Shah, N. P., Ashton, J. F. and Stojanovska, L. (2010), Phytase Activity from Lactobacillus spp. in Calcium-Fortified Soymilk. Journal of Food Science, 75: M373–M376. doi: 10.1111/j.1750-3841.2010.01663.x
- Issue online: 17 AUG 2010
- Version of Record online: 17 AUG 2010
- MS 20091232 Submitted 12/10/2009, Accepted 3/31/2010.
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