Drivers of Liking for Soy-Based Indian-Style Extruded Snack Foods Determined by U.S. and Indian Consumers
Version of Record online: 17 AUG 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 6, pages S292–S299, August 2010
How to Cite
Neely, E. A., Lee, Y. and Lee, S.-Y. (2010), Drivers of Liking for Soy-Based Indian-Style Extruded Snack Foods Determined by U.S. and Indian Consumers. Journal of Food Science, 75: S292–S299. doi: 10.1111/j.1750-3841.2010.01672.x
- Issue online: 17 AUG 2010
- Version of Record online: 17 AUG 2010
- MS 20090932 Submitted 9/21/2009, Accepted 4/15/2010.
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