SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Magdalena Jeszka-Skowron, Magdalena Krawczyk, Agnieszka Zgoła-Grześkowiak, Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals, Journal of Food Composition and Analysis, 2015, 40, 70

    CrossRef

  2. 2
    Yongli Wang, Feng Li, Hong Zhuang, Lianghao Li, Xiao Chen, Jianhao Zhang, Effects of Plant Polyphenols and α-Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured Bacons, Journal of Food Science, 2015, 80, 2
  3. 3
    Marco G. Alves, Ana D. Martins, Nelson F. Teixeira, Luís Rato, Pedro F. Oliveira, Branca M. Silva, White tea consumption improves cardiac glycolytic and oxidative profile of prediabetic rats, Journal of Functional Foods, 2015, 14, 102

    CrossRef

  4. 4
    Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization, Food Analytical Methods, 2014, 7, 10, 2033

    CrossRef

  5. 5
    Elisabetta Damiani, Tiziana Bacchetti, Lucia Padella, Luca Tiano, Patricia Carloni, Antioxidant activity of different white teas: Comparison of hot and cold tea infusions, Journal of Food Composition and Analysis, 2014, 33, 1, 59

    CrossRef

  6. 6
    Mike H. Pillukat, Carolin Bester, Andreas Hensel, Matthias Lechtenberg, Frank Petereit, Susanne Beckebaum, Klaus-Michael Müller, Hartmut H.J. Schmidt, Concentrated green tea extract induces severe acute hepatitis in a 63-year-old woman – A case report with pharmaceutical analysis, Journal of Ethnopharmacology, 2014, 155, 1, 165

    CrossRef

  7. 7
    Ehab A. Abourashed, Cindy Leslie A. Roberson, Nancy Elsharkawy, Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements, Journal of Dietary Supplements, 2014, 141009084127006

    CrossRef

  8. 8
    Jun-Zeng Ma, Li-Xin Yang, Xiao-Ling Shen, Ji-Huan Qin, Li-Lan Deng, Selena Ahmed, Hong-Xi Xu, Da-Yuan Xue, Jiang-Xia Ye, Gang Xu, Effects of Traditional Chinese Medicinal Plants on Anti-insulin Resistance Bioactivity of DXMS-Induced Insulin Resistant HepG2 Cells, Natural Products and Bioprospecting, 2014, 4, 4, 197

    CrossRef

  9. 9
    S. Ahmed, C. M. Orians, T. S. Griffin, S. Buckley, U. Unachukwu, A. E. Stratton, J. R. Stepp, A. Robbat, S. Cash, E. J. Kennelly, Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality, AoB PLANTS, 2014, 6, 0, plt054

    CrossRef

  10. 10
    Satarupa Banerjee, Jyotirmoy Chatterjee, Efficient extraction strategies of tea (Camellia sinensis) biomolecules, Journal of Food Science and Technology, 2014,

    CrossRef

  11. 11
    Petra Maria Becker, Piet G. van Wikselaar, Maurice C. R. Franssen, Ric C. H. de Vos, Robert D. Hall, Jules Beekwilder, Evidence for a hydrogen-sink mechanism of (+)catechin-mediated emission reduction of the ruminant greenhouse gas methane, Metabolomics, 2014, 10, 2, 179

    CrossRef

  12. 12
    Deborah A. Hutcheon, Jane Ziegler, Green Tea, Topics in Clinical Nutrition, 2014, 29, 3, 268

    CrossRef

  13. 13
    T. D. Vlasov, Mechanisms of Protection of the Brain from Ischemic Injury by Components of Tea, Neuroscience and Behavioral Physiology, 2014, 44, 4, 376

    CrossRef

  14. 14
    Sigrun Chrubasik-Hausmann, Christian Vlachojannis, Benno Zimmermann, Pomegranate Juice and Prostate Cancer: Importance of the Characterisation of the Active Principle, Phytotherapy Research, 2014, 28, 11
  15. 15
    Tânia R. Dias, Marco G. Alves, Gonçalo D. Tomás, Sílvia Socorro, Branca M. Silva, Pedro F. Oliveira, White Tea as a Promising Antioxidant Medium Additive for Sperm Storage at Room Temperature: A Comparative Study with Green Tea, Journal of Agricultural and Food Chemistry, 2014, 62, 3, 608

    CrossRef

  16. 16
    Agnieszka Kosińska, Wilfried Andlauer, Processing and Impact on Antioxidants in Beverages, 2014,

    CrossRef

  17. 17
    H. H. Orak, H. Yagar, S. S. Isbilir, A. S. Demirci, T. Gumus, Antioxidant and antimicrobial activities of white, green and black tea extracts, Acta Alimentaria, 2013, 42, 3, 379

    CrossRef

  18. You have full text access to this Open Access content18
    Selena Ahmed, Charles M. Peters, Long Chunlin, Rachel Meyer, Uchenna Unachukwu, Amy Litt, Edward Kennelly, John Richard Stepp, Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China, Conservation Letters, 2013, 6, 1
  19. 19
    Yuanting Zhang, Qing Li, Hang Xing, Xuefeng Lu, Longshan Zhao, Kankan Qu, Kaishun Bi, Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC–DPPH assay, Food Research International, 2013, 53, 2, 847

    CrossRef

  20. 20
    Zihan Qin, Xueli Pang, Dong Chen, Huan Cheng, Xiaosong Hu, Jihong Wu, Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level, Food Research International, 2013, 53, 2, 864

    CrossRef

  21. 21
    T. Tounekti, E. Joubert, I. Hernández, S. Munné-Bosch, Improving the Polyphenol Content of Tea, Critical Reviews in Plant Sciences, 2013, 32, 3, 192

    CrossRef

  22. 22
    R. Quirantes-Piné, M. Herranz-López, L. Funes, I. Borrás-Linares, V. Micol, A. Segura-Carretero, A. Fernández-Gutiérrez, Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats, Phytomedicine, 2013, 20, 12, 1112

    CrossRef

  23. 23
    Ulf Stodt, Ulrich H. Engelhardt, Progress in the analysis of selected tea constituents over the past 20years, Food Research International, 2013, 53, 2, 636

    CrossRef

  24. 24
    Tracy R. Butler, Mark A. Prendergast, Tea in Health and Disease Prevention, 2013,

    CrossRef

  25. 25
    Selena Ahmed, John Richard Stepp, Tea in Health and Disease Prevention, 2013,

    CrossRef

  26. 26
    Urska Vrhovsek, Domenico Masuero, Mattia Gasperotti, Pietro Franceschi, Lorenzo Caputi, Roberto Viola, Fulvio Mattivi, A Versatile Targeted Metabolomics Method for the Rapid Quantification of Multiple Classes of Phenolics in Fruits and Beverages, Journal of Agricultural and Food Chemistry, 2012, 60, 36, 8831

    CrossRef

  27. 27
    Ricardo Malheiro, Susana Casal, Hugo Lamas, Albino Bento, José Alberto Pereira, Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?, Food Research International, 2012, 48, 1, 148

    CrossRef

  28. 28
    Manoj Kumar, Mridula Jain, Amit Sehgal, V.L. Sharma, Modulation of CYP1A1, CYP1B1 and DNA adducts level by green and white tea in Balb/c mice, Food and Chemical Toxicology, 2012, 50, 12, 4375

    CrossRef

  29. 29
    Manoj Kumar, V. L. Sharma, Amit Sehgal, Mridula Jain, Protective Effects of Green and White Tea Against Benzo(a)pyrene Induced Oxidative Stress and DNA Damage in Murine Model, Nutrition and Cancer, 2012, 64, 2, 300

    CrossRef

  30. 30
    Laura Shumow, Alison Bodor, An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products, Chemistry Central Journal, 2011, 5, 1, 39

    CrossRef

  31. 31
    M. P. Almajano, I. Vila, S. Gines, Neuroprotective Effects of White Tea Against Oxidative Stress-Induced Toxicity in Striatal Cells, Neurotoxicity Research, 2011, 20, 4, 372

    CrossRef

  32. 32
    Kanokwan Jumtee, Hajime Komura, Takeshi Bamba, Eiichiro Fukusaki, Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis, Journal of Bioscience and Bioengineering, 2011, 112, 3, 252

    CrossRef

  33. 33
    Selena Ahmed, Uchenna Unachukwu, John Richard Stepp, Charles M. Peters, Chunlin Long, Edward Kennelly, Pu-erh tea tasting in Yunnan, China: Correlation of drinkers’ perceptions to phytochemistry, Journal of Ethnopharmacology, 2010, 132, 1, 176

    CrossRef