Induction of Detoxification Enzymes by Feeding Unblanched Brussels Sprouts Containing Active Myrosinase to Mice for 2 Wk
Article first published online: 17 AUG 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 6, pages H190–H199, August 2010
How to Cite
Robbins, M. G., Hauder, J., Somoza, V., Eshelman, B. D., Barnes, D. M. and Hanlon, P. R. (2010), Induction of Detoxification Enzymes by Feeding Unblanched Brussels Sprouts Containing Active Myrosinase to Mice for 2 Wk. Journal of Food Science, 75: H190–H199. doi: 10.1111/j.1750-3841.2010.01713.x
- Issue published online: 17 AUG 2010
- Article first published online: 17 AUG 2010
- MS 20100128 Submitted 2/4/2010, Accepted 4/27/2010.
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