Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or Raspberries
Article first published online: 22 SEP 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 7, pages S398–S404, September 2010
How to Cite
Vázquez-Araújo, L., Chambers IV, E., Adhikari, K. and Carbonell-Barrachina, Á. A. (2010), Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or Raspberries. Journal of Food Science, 75: S398–S404. doi: 10.1111/j.1750-3841.2010.01779.x
- Issue published online: 22 SEP 2010
- Article first published online: 22 SEP 2010
- MS 20100573 Submitted 5/25/2010, Accepted 6/15/2010.
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