The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
Version of Record online: 23 SEP 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 75, Issue 8, pages E544–E551, October 2010
How to Cite
Thorarinsdottir, K. A., Arason, S., Thorkelsson, G., Sigurgisladottir, S. and Tornberg, E. (2010), The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua). Journal of Food Science, 75: E544–E551. doi: 10.1111/j.1750-3841.2010.01798.x
- Issue online: 12 OCT 2010
- Version of Record online: 23 SEP 2010
- MS 20100549 Submitted 5/20/2010, Accepted 7/8/2010.
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