Thermal and Rheological Properties of Breadfruit Starch
Version of Record online: 10 NOV 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages E55–E61, January/February 2011
How to Cite
Wang, X., Chen, L., Li, X., Xie, F., Liu, H. and Yu, L. (2011), Thermal and Rheological Properties of Breadfruit Starch. Journal of Food Science, 76: E55–E61. doi: 10.1111/j.1750-3841.2010.01888.x
- Issue online: 13 JAN 2011
- Version of Record online: 10 NOV 2010
- MS 20100552 Submitted 5/20/2010, Accepted 8/18/2010.
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