Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea
Article first published online: 21 JAN 2011
© 2011 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 2, pages C193–C198, March 2011
How to Cite
Kim, J.-S., Ahn, J., Lee, S.-J., Moon, B., Ha, T.-Y. and Kim, S. (2011), Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea. Journal of Food Science, 76: C193–C198. doi: 10.1111/j.1750-3841.2010.01891.x
- Issue published online: 1 MAR 2011
- Article first published online: 21 JAN 2011
- MS 20100614 Submitted 6/3/2010, Accepted 9/12/2010.
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