Bioactivity of Mango Flesh and Peel Extracts on Peroxisome Proliferator-Activated Receptor γ[PPARγ] Activation and MCF-7 Cell Proliferation: Fraction and Fruit Variability
Version of Record online: 18 NOV 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages H11–H18, January/February 2011
How to Cite
Wilkinson, A. S., Flanagan, B. M., Pierson, J.-T., Hewavitharana, A. K., Dietzgen, R. G., Shaw, P. N., Roberts-Thomson, S. J., Monteith, G. R. and Gidley, M. J. (2011), Bioactivity of Mango Flesh and Peel Extracts on Peroxisome Proliferator-Activated Receptor γ[PPARγ] Activation and MCF-7 Cell Proliferation: Fraction and Fruit Variability. Journal of Food Science, 76: H11–H18. doi: 10.1111/j.1750-3841.2010.01899.x
- Issue online: 13 JAN 2011
- Version of Record online: 18 NOV 2010
- 20100402 Submitted 4/14/2010, Accepted 8/29/2010.
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