Paper nr. FSR08-20 of the Journal Series of the Dept. of Food Science, NC State Univ., Raleigh, NC 27695-7624. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Dept. of Agriculture or North Carolina Agricultural Research Service, nor does it imply approval to the exclusion of other products that may be suitable.
Detection of Volatile Spoilage Metabolites in Fermented Cucumbers Using Nontargeted, Comprehensive 2-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)
Version of Record online: 29 NOV 2010
Journal compilation © 2010 Institute of Food Technologists® No claim to original US government works
Journal of Food Science
Volume 76, Issue 1, pages C168–C177, January/February 2011
How to Cite
Johanningsmeier, S. D. and McFeeters, R. F. (2011), Detection of Volatile Spoilage Metabolites in Fermented Cucumbers Using Nontargeted, Comprehensive 2-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC×GC-TOFMS). Journal of Food Science, 76: C168–C177. doi: 10.1111/j.1750-3841.2010.01918.x
- Issue online: 13 JAN 2011
- Version of Record online: 29 NOV 2010
- MS 20100979 Submitted 8/31/2010, Accepted 9/29/2010.
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