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Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
Article first published online: 1 DEC 2010
Journal compilation © 2010 Institute of Food Technologists® No claim to original government works
Journal of Food Science
Volume 76, Issue 1, pages C117–C126, January/February 2011
How to Cite
Min, B., McClung, A. M. and Chen, M.-H. (2011), Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color. Journal of Food Science, 76: C117–C126. doi: 10.1111/j.1750-3841.2010.01929.x
- Issue published online: 13 JAN 2011
- Article first published online: 1 DEC 2010
- MS 20100777 Submitted 7/9/2010, Accepted 10/7/2010.
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