Effects of Nutritional and Environmental Conditions on Salmonella sp. Biofilm Formation
Article first published online: 8 DEC 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages M12–M16, January/February 2011
How to Cite
Speranza, B., Corbo, M. R. and Sinigaglia, M. (2011), Effects of Nutritional and Environmental Conditions on Salmonella sp. Biofilm Formation. Journal of Food Science, 76: M12–M16. doi: 10.1111/j.1750-3841.2010.01936.x
- Issue published online: 13 JAN 2011
- Article first published online: 8 DEC 2010
- MS 20100474 Submitted 4/30/2010, Accepted 10/8/2010.
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