Permeabilization of Plant Tissues by Monopolar Pulsed Electric Fields: Effect of Frequency
Article first published online: 8 DEC 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages E98–E111, January/February 2011
How to Cite
Asavasanti, S., Ristenpart, W., Stroeve, P. and Barrett, D. M. (2011), Permeabilization of Plant Tissues by Monopolar Pulsed Electric Fields: Effect of Frequency. Journal of Food Science, 76: E98–E111. doi: 10.1111/j.1750-3841.2010.01940.x
- Issue published online: 13 JAN 2011
- Article first published online: 8 DEC 2010
- MS 20100702 Submitted 6/23/2010, Accepted 10/7/2010.
Video 1: PEF-0.1Hz-HD
Video 2: PEF-1kHz-HD
|JFDS_1940_sm_PEF-01Hz-HD.wmv||23068K||Supporting info item|
|JFDS_1940_sm_PEF-1kHz-HD.wmv||14880K||Supporting info item|
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.