Extraction, Partial Characterization, and Storage Stability of β-Glucosidase from Propolis
Article first published online: 8 DEC 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages C75–C79, January/February 2011
How to Cite
Zhang, C.-P., Zheng, H.-Q. and Hu, F.-L. (2011), Extraction, Partial Characterization, and Storage Stability of β-Glucosidase from Propolis. Journal of Food Science, 76: C75–C79. doi: 10.1111/j.1750-3841.2010.01941.x
- Issue published online: 13 JAN 2011
- Article first published online: 8 DEC 2010
- MS 20100715 Submitted 6/25/2010, Accepted 10/11/2010.
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