Moisture-Pressure Combination Treatments for Cyanide Reduction in Grated Cassava
Version of Record online: 6 JAN 2011
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages T20–T24, January/February 2011
How to Cite
Harris, M. A. and Koomson, C. K. (2011), Moisture-Pressure Combination Treatments for Cyanide Reduction in Grated Cassava. Journal of Food Science, 76: T20–T24. doi: 10.1111/j.1750-3841.2010.01942.x
- Issue online: 13 JAN 2011
- Version of Record online: 6 JAN 2011
- MS 20100737 Submitted 6/30/2010, Accepted 10/1/2010.
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