Improved Consistency in DNPH-Mediated Pyruvic Acid Analysis of Onion Juice by Modifying the Sample Processing Order
Article first published online: 8 DEC 2010
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages C162–C167, January/February 2011
How to Cite
Yoo, K. S., Lee, E. J. and Patil, B. S. (2011), Improved Consistency in DNPH-Mediated Pyruvic Acid Analysis of Onion Juice by Modifying the Sample Processing Order. Journal of Food Science, 76: C162–C167. doi: 10.1111/j.1750-3841.2010.01944.x
- Issue published online: 13 JAN 2011
- Article first published online: 8 DEC 2010
- MS 20100910 Submitted 8/10/2010, Accepted 10/11/2010.
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