Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction
Article first published online: 6 JAN 2011
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages S114–S120, January/February 2011
How to Cite
Melgarejo, P., Calín-Sánchez, Á., Vázquez-Araújo, L., Hernández, F., Martínez, J. J., Legua, P. and Carbonell-Barrachina, Á. A. (2011), Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction. Journal of Food Science, 76: S114–S120. doi: 10.1111/j.1750-3841.2010.01945.x
- Issue published online: 13 JAN 2011
- Article first published online: 6 JAN 2011
- MS 20101061 Submitted 9/20/2010, Accepted 10/11/2010.
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