Assessment of Fumonisins B1 and B2 Levels in Commercial Maize-Based Food Products by Liquid Chromatography with Fluorimetric Detection and Postcolumn Chemical Derivatization
Article first published online: 6 JAN 2011
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages T1–T4, January/February 2011
How to Cite
Magro, S. L., Campaniello, M., Nardiello, D. and Muscarella, M. (2011), Assessment of Fumonisins B1 and B2 Levels in Commercial Maize-Based Food Products by Liquid Chromatography with Fluorimetric Detection and Postcolumn Chemical Derivatization. Journal of Food Science, 76: T1–T4. doi: 10.1111/j.1750-3841.2010.01948.x
- Issue published online: 13 JAN 2011
- Article first published online: 6 JAN 2011
- MS 20100453 Submitted 4/26/2010, Accepted 10/18/2010.
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