Wild Mediterranean Plants as Traditional Food: A Valuable Source of Antioxidants
Article first published online: 13 JAN 2011
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages C46–C51, January/February 2011
How to Cite
Vanzani, P., Rossetto, M., De Marco, V., Sacchetti, L. E., Paoletti, M. G. and Rigo, A. (2011), Wild Mediterranean Plants as Traditional Food: A Valuable Source of Antioxidants. Journal of Food Science, 76: C46–C51. doi: 10.1111/j.1750-3841.2010.01949.x
- Issue published online: 13 JAN 2011
- Article first published online: 13 JAN 2011
- MS 20100495 Submitted 5/7/2010, Accepted 10/13/2010.
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