Ultrasonic Characterization of Lactose Crystallization in Gelatin Gels
Article first published online: 6 JAN 2011
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages E48–E54, January/February 2011
How to Cite
Yucel, U. and Coupland, J. N. (2011), Ultrasonic Characterization of Lactose Crystallization in Gelatin Gels. Journal of Food Science, 76: E48–E54. doi: 10.1111/j.1750-3841.2010.01950.x
- Issue published online: 13 JAN 2011
- Article first published online: 6 JAN 2011
- MS 20100530 Submitted 5/13/2010, Accepted 10/10/2010.
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