Mention of trade names or commercial products is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Dept. of Agriculture.
Differential Gene Expression of E. coli O157:H7 in Ground Beef Extract Compared to Tryptic Soy Broth
Version of Record online: 6 JAN 2011
Journal compilation © 2010 Institute of Food Technologists® No claim to original government works
Journal of Food Science
Volume 76, Issue 1, pages M79–M87, January/February 2011
How to Cite
Fratamico, P. M., Wang, S., Yan, X., Zhang, W. and Li, Y. (2011), Differential Gene Expression of E. coli O157:H7 in Ground Beef Extract Compared to Tryptic Soy Broth. Journal of Food Science, 76: M79–M87. doi: 10.1111/j.1750-3841.2010.01952.x
- Issue online: 13 JAN 2011
- Version of Record online: 6 JAN 2011
- MS 20100705 Submitted 6/23/2010, Accepted 9/30/2010.
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!