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Differential Gene Expression of E. coli O157:H7 in Ground Beef Extract Compared to Tryptic Soy Broth
Article first published online: 6 JAN 2011
Journal compilation © 2010 Institute of Food Technologists® No claim to original government works
Journal of Food Science
Volume 76, Issue 1, pages M79–M87, January/February 2011
How to Cite
Fratamico, P. M., Wang, S., Yan, X., Zhang, W. and Li, Y. (2011), Differential Gene Expression of E. coli O157:H7 in Ground Beef Extract Compared to Tryptic Soy Broth. Journal of Food Science, 76: M79–M87. doi: 10.1111/j.1750-3841.2010.01952.x
- Issue published online: 13 JAN 2011
- Article first published online: 6 JAN 2011
- MS 20100705 Submitted 6/23/2010, Accepted 9/30/2010.
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