Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality
Article first published online: 6 JAN 2011
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages S89–S100, January/February 2011
How to Cite
Digre, H., Erikson, U., Aursand, I. G., Gallart-Jornet, L., Misimi, E. and Rustad, T. (2011), Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality. Journal of Food Science, 76: S89–S100. doi: 10.1111/j.1750-3841.2010.01956.x
- Issue published online: 13 JAN 2011
- Article first published online: 6 JAN 2011
- MS 20100759 Submitted 7/6/2010, Accepted 10/16/2010.
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