Detection of Warfare Agents in Liquid Foods Using the Brine Shrimp Lethality Assay
Article first published online: 13 JAN 2011
© 2010 Institute of Food Technologists®
Journal of Food Science
Volume 76, Issue 1, pages T16–T19, January/February 2011
How to Cite
Lumor, S. E., Diez-Gonzalez, F. and Labuza, T. P. (2011), Detection of Warfare Agents in Liquid Foods Using the Brine Shrimp Lethality Assay. Journal of Food Science, 76: T16–T19. doi: 10.1111/j.1750-3841.2010.01966.x
- Issue published online: 13 JAN 2011
- Article first published online: 13 JAN 2011
- MS 20100662 Submitted 6/14/2010, Accepted 10/28/2010.
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